New Flavour of Fruits with Creative Gourmet

Fruits might sound boring but we all know that they are super nutritious and therefore beneficial for our health. We as Creative Gourmet have introduced fruits in a different form and you will love it for sure. The frozen fruits are fruits prepared by techniques of rapid freezing and are kept as such until further use. If you are thinking about why frozen fruits over fresh ones, here are a few things which need to be considered-

●       Frozen fruits can be used for a longer duration without compromising with the taste.

●       These fruits can be consumed as per the individual’s mood instead of consumption before it gets deteriorated.

●   The nutritional value of the frozen fruits remains as such without any changes once you buy them.

●     A lot of recipes can be prepared using these frozen fruits in which normal fruits might not give the best results in terms of taste.

Frozen fruit recipes in Australia are easy to prepare and always ready to win hearts. If we start listing these recipes it can go on and on but just to give you an idea how we have used these frozen fruits to make delicious eatables you can visit our website.

Protein balls in Australia are also known as ‘super balls’ and the title suggests that they are packed with protein with no added sugar or any artificial sweetener and also no added flavours. These balls are made up of only real food ingredients. We have different flavours including protein ball choc raspberry and protein ball matcha which you must try. These balls can easily fit into your daily routine, by using them as an alternative to your unhealthy snack or you can have them to boost your pre-or-post workout session.

Frozen Mango in Australia is now a life saviour for those you have cravings for mango in off season when either mangoes are not available or the artificially produced expensive mangoes are sold. Frozen mangoes are prepared by us following a whole procedure that ensures hygiene, aroma, taste, nutritional value of the fruit is maintained and it can be used for preparing your favourite smoothie, desert, etc.

Frozen dessert in Australia is now setting the trend and gradually replacing the unhealthy desserts. You can use frozen fruits in your recipe to make your dessert a healthy one. For example, Raspberry cake will definitely impress your guests and they might not agree that you prepared it on your own.

For detailed recipes contact us and take away your frozen delicacies.

Frozen Mango A Healthy Habit

 Australian mangoes are grown in tropical and subtropical regions of the Northern Territory, Queensland, New South Wales, and Western Australia. Production begins in the Northern Territory and Western Australia in September. Mango is considered the king of fruits in tropical countries around the world. It is native to Southeast Asia but grows in almost all tropical and subtropical regions of the world, including the United States. Frozen Mango in australia is produced with very unique, high-quality, and healthy nutrients.

Frozen Mango in australia

Frozen mangoes are always harvested ripe, but not the ripest. This is because the pulp loses its elasticity as it ripens. When the mango is ripe, it freezes and turns into porridge when thawed. They are sweet but not as sweet as you can get them fresh.

Varieties that we are providing -

● Kensington Pride is the variety of all-season Australian mango. Soft medium-sized mangos (300-600 g) with golden flesh, sweet flavour, bright orange peel with pink or red blush. The most popular varieties are grown in subtropical and tropical regions of Australia. Available from late September to March.

● Calypso - The flesh is particularly hard, fibre-free, has a complete, sweet taste, and has very small seeds. This mango has smooth yellow-orange skin with a beautiful pink blush. The firm flesh is especially suitable for use in salads and cooking. Available from October to March.

● R2E2 - Round mangoes with a firm lemon-yellow flesh with a sweet, mellow flavour and a dark orange peel with an orange-red blush. Due to its long shelf life, R2E2 is in high demand in the form of Frozen Mango in australia in export markets. Available from November to February.

● Honey Gold - Hard, juicy flesh with rich sweetness and shiny golden apricot colour. It is widely distributed and grows in all but one of the mainland Australian states. Due to its hard, fibrous flesh, Honey Gold is an ideal choice for fresh or Frozen Mango in australia home consumption, as well as salads and smoothies, as the mango fibres do not get stuck between the teeth. Available from November to March.

● Carabao or Manila Mango is the sweetest mango used to produce Frozen Mango in australia. It boasts a sweet and exotic flavour that is hard to find in other varieties, making it the most important cultivated variety in Korea. This mango variety was named the sweetest by the Guinness Book of Records in 1995.

● Sweet Texas Mango is very popular in Australia. Texas grows mango varieties such as Hayden, Kent, Kitt, and Tommy Atkins, which are the sweetest and tastiest.

● Mango Hayden was first introduced to Florida in the early 20th century and is the ancestor of many mango varieties in Florida. It is a sweet, creamy, and fragrant flesh reminiscent of custard by blending mulga bar and turpentine mango. Hayden Mango is available from mid-February to May.

● Kent Sweet mango with yellow skin and red blush. A hybrid of Hayden and Brooks sold from early January to mid-March. Order your Frozen Mango in australia online from a Creative Gourmet website before the start of mango season to get the sweetest, fresh harvest from the orchard.

● Tommy Atkins is a sweet and savory mango native to Houston. Commercial mangoes, now the most widely grown in the United States, are more resistant to disease than other varieties.

Mango is a tropical fruit belonging to the Anacardiaceae family of flowering plants. The mango tree is a large evergreen tree that makes a charming example of a home landscape thanks to its long, dark green leaves and fragrant flowers that turn into sweet, juicy fruits. It can be low and thick or has a round canopy that can be opened vertically.

Mangoes are native to India and the Philippines, where they have been cultivated for nearly 5000 years. The mango tree arrived in Brazil in the 16th century and from there it spread throughout the United States. By the 1800s, mangoes were being grown commercially in the United States, primarily in Texas, Florida, and California.

As a market leader in this field, Creative Gourmet are actively manufacturing, exporting, and supplying frozen mango slices that are processed naturally. This variety is processed in such a way that its aroma, taste, and nutritional value remain unchanged. Prepared with proper hygiene and temperature, these Frozen Mango in australia slices by Creative Gourmet contain a variety of nutrients. So for a perfect partner for your smoothie call us today.